{"id":178,"date":"2007-06-02T22:37:14","date_gmt":"2007-06-02T22:37:14","guid":{"rendered":"http:\/\/blog.slemc.org\/2007\/06\/posusen-sladoled\/"},"modified":"2011-02-22T13:14:51","modified_gmt":"2011-02-22T13:14:51","slug":"posusen-sladoled","status":"publish","type":"post","link":"http:\/\/blog.slemc.org\/?p=178","title":{"rendered":"Posusen sladoled"},"content":{"rendered":"<p><img decoding=\"async\" class=\"frame\" src=\"\/wp-content\/uploads\/20070602223714_sladoled05.jpg\" alt=\"\" \/><br \/>Pa sem pojedel se zadnji spominek iz nedavnega potepanja po Ameriki &#8211; <a href=\"http:\/\/thespacestore.com\/asicecream.html\">sladoled za astronavte<\/a>.<br \/>\nZadeva je res ista kot pravi sladoled &#8211; s to izjemo, da je bil moj kos &#8216;ohlajen&#8217; na sobno temperaturo \ud83d\ude09 Izgleda pa tako, kot da bi jedel posusen keks iz slavne Planice (se pomnite &#8230; trobarvni, trookusni sladoled), prav tako je tudi takega okusa. Pravzaprav tocno takega okusa! Res zanimivo. Poleg temperature in manjse tendence po lepljenju na zobe dejansko isto. Priporocam tistim zanesenjakom, katerim se ne da premakniti do hladilnika samo zato, da bi dobili priboljsek &#8211; takle je vedno na voljo \ud83d\ude09<br \/>\n<br<br \/>Nutricion facts &#8230; <img decoding=\"async\" src=\"http:\/\/slemc.org\/blog\/images\/sladoled04.jpg\" alt=\"\" \/><br \/>\n<br<br \/>Paketek ocitno ni prevec dobro prezivel potovanja v mehki potovalki \ud83d\ude42 <img decoding=\"async\" src=\"http:\/\/slemc.org\/blog\/images\/sladoled02.jpg\" alt=\"\" \/><br \/>\n<br<br \/>Polovica dela ze opravljenega&#8230; <img decoding=\"async\" src=\"http:\/\/slemc.org\/blog\/images\/sladoled01.jpg\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pa sem pojedel se zadnji spominek iz nedavnega potepanja po Ameriki &#8211; sladoled za astronavte. Zadeva je res ista kot pravi sladoled &#8211; s to izjemo, da je bil moj kos &#8216;ohlajen&#8217; na sobno temperaturo \ud83d\ude09 Izgleda pa tako, kot da bi jedel posusen keks iz slavne Planice (se pomnite &#8230; trobarvni, trookusni sladoled), prav [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/blog.slemc.org\/index.php?rest_route=\/wp\/v2\/posts\/178"}],"collection":[{"href":"http:\/\/blog.slemc.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.slemc.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.slemc.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.slemc.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=178"}],"version-history":[{"count":1,"href":"http:\/\/blog.slemc.org\/index.php?rest_route=\/wp\/v2\/posts\/178\/revisions"}],"predecessor-version":[{"id":468,"href":"http:\/\/blog.slemc.org\/index.php?rest_route=\/wp\/v2\/posts\/178\/revisions\/468"}],"wp:attachment":[{"href":"http:\/\/blog.slemc.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.slemc.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.slemc.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}